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Animal Products
A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display: Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Cho; Anim Biosci. 2021;34(12):2012-2022. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0172
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Meat quality characteristics of pork bellies in relation to fat level: Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho; Anim Biosci. 2021;34(10):1663-1673. Published online January 1, 2021; DOI: https://doi.org/10.5713/ab.20.0612
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Influence of freeze-thawed cycles on pork quality: Tiprawee Tippala, Nunyarat Koomkrong, Autchara Kayan; Anim Biosci. 2021;34(8):1375-1381. Published online November 3, 2020; DOI: https://doi.org/10.5713/ajas.20.0416
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Profiles of coagulase-positive and -negative staphylococci in retail pork: prevalence, antimicrobial resistance, enterotoxigenicity, and virulence factors: Gi Yong Lee, Soo-Jin Yang; Anim Biosci. 2021;34(4):734-742. Published online January 1, 2021; DOI: https://doi.org/10.5713/ajas.20.0660
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Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham: Tae-Jun Jeong, Tae-Kyung Kim, Hyun-Wook Kim, Yun-Sang Choi; Asian-Australas J Anim Sci. 2020;33(4):662-669. Published online July 1, 2019; DOI: https://doi.org/10.5713/ajas.19.0193
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Nonruminant Nutrition and Feed Processing
Reducing lesion incidence in pork carcasses by heating foot-and-mouth disease vaccine before injection: Jaesung Cho, Eun Young Ko, Kyung Jo, Seonmin Lee, Sungbong Jang, Minho Song, Samooel Jung; Asian-Australas J Anim Sci. 2020;33(4):634-639. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0237; Full text PubReader ePub PDF

Animal Products
Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic: Hewerton Barbosa Gomes, Lorena Mendes Rodrigues, Armando Abel Massingue, Ítalo Abreu Lima, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos; Asian-Australas J Anim Sci. 2020;33(2):339-348. Published online May 28, 2019; DOI: https://doi.org/10.5713/ajas.19.0152
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Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin: Tae-Kyung Kim, Ko-Eun Hwang, Dong-Heon Song, Youn-Kyung Ham, Young-Boong Kim, Hyun-Dong Paik, Yun-Sang Choi; Asian-Australas J Anim Sci. 2019;32(12):1933-1941. Published online May 27, 2019; DOI: https://doi.org/10.5713/ajas.19.0117
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Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent: Sawankamol Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon, Chanporn Chaosap; Asian-Australas J Anim Sci. 2019;32(12):1923-1932. Published online May 27, 2019; DOI: https://doi.org/10.5713/ajas.19.0084
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Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin: Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi; Asian-Australas J Anim Sci. 2019;32(10):1603-1610. Published online February 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0903
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Selection of indigenous starter culture for safety and its effect on reduction of biogenic amine content in Moo som: Pussadee Tangwatcharin, Jiraroj Nithisantawakhup, Supaluk Sorapukdee; Asian-Australas J Anim Sci. 2019;32(10):1580-1590. Published online February 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0596
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Environment and Management
Meat quality of pork loins from Hereford×Berkshire female and intact male pigs reared in an alternative production system: Yvette Robbins, Hyeon-Suk Park, Travis Tennant, Dana Hanson, Niki Whitley, Byungrok Min, Sang-Hyon Oh; Asian-Australas J Anim Sci. 2019;32(9):1475-1481. Published online February 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0670
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Animal Products
Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork: Wanwisa Wongmaneepratip, Kriskamol Na Jom, Kanithaporn Vangnai; Asian-Australas J Anim Sci. 2019;32(8):1205-1210. Published online February 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0805
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Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots: Su-Jin Ahn, Hyung Joo Kim, Nayeon Lee, Chi-Ho Lee; Asian-Australas J Anim Sci. 2019;32(3):413-420. Published online August 27, 2018; DOI: https://doi.org/10.5713/ajas.18.0384
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Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage: Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Nanda Bandyopadhyay, Arun K. Das; Asian-Australas J Anim Sci. 2019;32(2):265-273. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.17.0882
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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